My first attempt did not go so well. The directions said to fry until there was no liquid left, taking care not to burn the garlic. How exactly are you supposed to do that???? I tried stirring frequently, but when they started frothing I suspected I'd done something wrong.
Needless to say the garlic burned. Luckily I had enough garlic for a second attempt. I used a few of the mushrooms to replace the burned ones above. Instead of a tablespoon of oil, I only used 2 teaspoons the second time. I also went ahead and pulled them when I thought that they were done and drained them on a paper towel.