To keep the cost down I decided to look into making red sauce. After looking at many differed recipes online and examining my cupboards, I thought I'd give it a try. It is pretty simple and can be easily converted to spaghetti sauce too.
1 can tomato sauce (plain or whatever kind you like)
2-4 cloves of garlic (or more if you love garlic)
1T olive oil (I use extra virgin)
Combine all ingredients in sauce pan on stove. I use a garlic press for the garlic, but you could chop or used minced if you want. I don't really measure the EVVO, just a quick trip around the pot. I let it simmer for a 5-10 depending on how much time I have. You could go longer if you wanted to I'm sure. Now it's ready. I've kept it in the fridge for a week or so.
4 small or 1 large can of sauce
5-8 cloves of garlic (alter to your garlic preference)
2-3 T olive oil
1-2 t Italian Seasoning
1 t parsley flakes
Salt and pepper to taste
3 T Fresh Parmesan (I graded in some fresh Parmesan last time I did this, but I don't do this all the time. I did like the result though.)
I don't really know exactly how much I used of everything. I just guess and adjust as needed. I've also used some of the flavored tomato sauces instead of the plain. That was good too.
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